Friday, December 3, 2010

Winter Wonderland

The Buffalo Club is all decked out for the holidays, and so is Liquid Fridays!
Here is our Liquid Fridays Menu: Winter Wonderland Edition! As usual these drinks are $6 from 6-7 and 10-close.

LIQUID FRIDAY’S

WINTER RUM CLASSICS

Hot Buttered Rum

Yes it comes in a form other than candy.

Atlantico Rum, Butter, Sugar.

Tom and Jerry

“so popular that many people think Christmas is invented only to furnish an excuse for hot Tom and Jerry…”

Tom and Jerry Batter, Smith and Cross Rum, Martell VSOP Cognac.

Egg Nogg

It’s a winter classic.

Egg, Sugar, Cinnamon, Nutmeg, Cream, Smith and Cross Rum.

Pumpkin Nogg

It’s a winter and a fall classic…

Egg, Pumpkin Spice Syrup, Cream, Atlantico Rum.

Rum Posset

Who says vanilla is boring.

Atlantico Rum, Cream, Vanilla Syrup.

Palmetto

1930 Savoy Bar Book but most likely has origins in the 1880’s.

Ron Zacapa 23, Carpano Antica, Fee Bros. Aromatic Bitters.

Double Black Daimond

Adapted from a recipe by Daniel Eun, Berkley, CA.

Fuller’s English Porter, Cream, Sugar, Smith and Cross Rum, Egg.

Tuesday, November 30, 2010

Liquid Fridays at the Buffalo Club

We got a great shout out from our good friend Thirsty In LA. Check it out : Liquid Fridays at the Buffalo Club

Friday, November 5, 2010

Liquid Fridays Menu! From 6-7 and 10-12!

Liquid Fridays

All drinks listed

$6

GINGER ROGERS

Adapted from a recipe by Marcovaldo Dionysos, Absinthe, SF

Martin Millers Gin, Fresh Lime Juice, House Made Ginger Syrup, Mint, Ginger Ale

BRAMBLE

Courtesy of Dick Bradsell, Fred’s Club, UK

Martin Millers Gin, Briottet Crème De Mure, Fresh lime juice,

Fresh Blackberries, Simple Syrup

FLORODORA

New York Circa 1900.

Martin Millers Westbourne Gin, Fresh Lime Juice,

Simple Syrup, Raspberries, Ginger Ale

PEGU CLUB

Rangoon, Burma before1927

Martine Millers Westbourne, Fresh Lime Juice, Orange Curacao,

Simple Syrup, Orange Bitters, Angostura Bitters

PINK SOUR

Original

Martin Millers Westbourne, Aperol, Lemon Juice, St. Germain

BARONESS COCKTAIL

Original

Martin Millers Gin, Dolin Blanc Vermouth, Carpano Antica Vermouth, Orange Bitters, Booker’s Bitters

PIMMS’ KICK

Original

Pimm’s no.1, Martin Millers Gin, Lemon juice, Bespoke Grenadine, Blenheim’s Gingerale.

THE ORIGINAL COSMOPOLITAN

Long before Cheryl Cook invented the iconic Cosmo in 1986 that we recognize today, there was this original Cosmopolitan from the UK circa 1920’s.

Martin Millers Gin, Triplum, Lemon Juice, Fresh Raspberries, Simple Syrup

SOUTHSIDE

Hailing from the Southside of Chicago during prohibition.

Martin Millers Gin, Simple Syrup, Mint, Lemon

Thursday, October 21, 2010

Fall Drink Menu!

As Fall descends over Santa Monica, in all its gloomy glory, so does our Fall Drink Menu, in all its warming glory. We have already begun sampling certain loyal drinkers with some of our recent creations for this fall and continue the trend tonight as we roll out more and more of our menu, in preparation for Saturdays formal unveiling. So come by the Buffalo Club and get involved in some serious fall drinking, we mean quality of course not quantity.

Here are some samples:

Apple Blossom ( A la Buffalo Club)
Applejack, Lemon Juice, Ginger Syrup and Fresh Pressed Apple Juice.

Colonial Cocktail
Pumpkin Spiced Syrup, Tiki Bitters and El Dorado 15yo Demerara Rum.

Eureka
Germain-Robin Apple Brandy, Plymouth Sloe Gin, Lemon Juice and Simple syrup.

And remember we all so have over 60 whiskies to keep you nice and warm as well.

We'll try to take some pictures soon so stay posted....